Everyone knows that the best parties are in The Kitchen!
Why not host your party in our amazing space?
We are delighted to announce that we have expanded The Kitchen to three times its original size and we are now able to make our space available for parties!
Needing to entertain but feeling overwhelmed about having people to your home? Make it fun for you too and bring the party to our kitchen in Woodstock!
We offer a home away from home where you can have absolute confidence in food which is famously delicious and fabulously presented in the easy sophistication of our kitchen dining space.
As seasoned caterers with a gift for parties of laid-back elegance and sophistication, we make it easy for you to entertain, removing stress of all details around hiring, décor and staff.
Pricing:
Venue hire : R 1 200.00 (for a minimum of 20 guests)
Catering and staff: R 380 to R 480 pp depending on menu and numbers
Please call Claudia on 021 4622201 for any questions or a quotation
Or mail info@karendudley.co.za with your request.
Menu Options:
Dinner at The Kitchen Table 2018
Canapés
Start with a few Cocktail Canapés as friends gather (a selection of 2 – 4 is what we recommend)
Icy Gazpacho
Green Papaya Salad in Spoons
Feta and Poppyseed Phyllo Crisps
Grilled Miso Ginger Long-stemmed Broccoli
Chicken Bisteeya
Beetroot Cured Salmon on Black Bread with Horseradish Creamed Cheese
Crispy Kingklip with Indonesian Dipping Sauce
Circassian Chicken on Toasts
Whipped Feta with Caramelized Onion on Toasts
Meat Bombs with Aioli
Courgette Pancakes
Beetroot Pancakes with “Bearnaise” Labne
Or Chive Crème Fraische
Spinach and Cheddar Gozleme
Seared Sesame Tuna with special Teriyaki Sauce
Salmon Avo Pink Peppercorn Tartar with pastry leaves
Gorgonzola Fig Tartlets
Mama Involtini: Grilled Aubergine with Sundried Tomato Pesto, Goats Cheese and Basil
Korean Chicken Fingers
Asian Avo Prawn Salsa on a Black Sesame Cracker
Duck Pancakes with Hoisin
Black Rice Blinis with Smoked Salmon and Wasabi Creamed Cheese
Breseola with Wild Rocket and Chevin Dressing
Boerenkaas Balls
Fried Coriander Oysters with bacon
Small Scotch Eggs with good mustard
Small Plates
Served at the table, to share (choose 1)
An Oyster fest with Orange Chilli Granita and all the other bits
Sumac Orange Buttered Prawns
Beef Carpaccio with Beluga Lentils Horseradish and Radish
Watercress Tarator Salad
Red Rice Sushi Salad with Salmon or Tuna Sashimi
Black Rice with Salmon Sashimi and Spicy Miso
Salt and Pepper Calamari with Hippie Tabbouleh
Crispy Skinned Salmon with Vietnamese Caramel
Fennel and Salsicchia Flatbreads
Mains
Served as buffet or family style at the table (we recommend no more than 1 main)
Lamb
Lamb stuffed with Date & Preserved Lemon with Cumin Butter
Marinated Seared Leg of Lamb with Dates, Feta, Sumac and Tahini
Marinated Seared Leg of Lamb with Chermoula
Marinated Seared Lamb with Mint, Almond and Honey Pesto
Aromatic Lamb Shoulder Tagine
Royal Indian Spiced Leg of Lamb with Saffron Yoghurt, Almonds
Steamed Spiced Lamb with K’s special Mebos sauce
Beef
Miso Beer Braised Beef Short Ribs
Melting Beef Brisket with Mustard Pear Glaze
Our own Corned Beef with Creamed Mustard Leeks
Beef Brisket with Sauce Gribiche (herbs, capers, cream)
Salmon
Blackened Salmon with Citrus Labneh
Herb Encrusted Salmon with Cardamom Sauce
Barely Roasted Dill Salmon
Fish
Anchovy Stuffed Tuna with Fennel Confit, Crème Fraiche and Salsa Verde
Pan-fried Kabeljou (or fresh fish) with spiced Turkish Almond Butter
Fresh Fish prepared Korean “Kara-age” (deep fried with an amazing peanut chili glaze)
Fish with Avgolemono and delicate vegetables
(Farmed) Seabass with Pea Puree and Preserved Lemon Butter
Fresh Fish with Fennel, Potatoes & Parsley-Anchovy relish
A note on fish:
We use fish that is on the SASSI green or orange list or is sustainably farmed. We source what is available and fresh.
Chicken
Chicken Marbella with prunes, olives and capers (a classic)
Teriyaki Orange Chicken
Mebos Chicken
Chicken Medina Marinated with Harissa & Tapenade and baked with lemon & honey
Tunisian Chicken with Jeweled Relish
Barbecued Sesame Chicken
Orange Angostura Chicken
Birds
Biblical Grilled Quail with Pomegranate Sauce
Stuffed Persian Quail
Glazed Duck with Olive Relish and Sauce Verde
Roast Buttered Poussin (very delicate) with Bread Sauce
Pork
Pork Belly with Fennel Jam, White Beans and Oregano Salsa Verde
Pork Belly with Sour Fig Glaze
Superb Pork Belly with Apple Windows
Pork Belly with Rum and Lemongrass
Pork Loin with Pumpkin Purée and Karoo Krumble
Slow Roasted Pork Loin with Mojo Verde (herbed purée)
Vegetarian / Vegan
Fried Potato & Aubergine Stack with Honey Salsa Verde
Amazing Mushrooms with soft Polenta
Mushroom Pithier
Winter Greens with Tahini, Chickpeas and Crispy Onions
Roasted Vegetables with Smoked Aubergine Cream
Eggplant Parmigiana
Miso’ed Broccoli, Mushrooms, Carrot & Mangetouts on Black Rice with Black Sesame Dressing
Pea and Gem Braise on Creamed Parmesan Risotto
Imam Biyaldi
Whole Roasted Celeriac
Involtini di Melanzane
Bulgar Chermoula Aubergine with Tomato Coulis
Barley Fennel Confit Tagine with Roasted Pumpkin
Sesame Cauliflower Steaks
Spanish Roasted Cauliflower with Pine Nuts
Sweet Potato Chickpea Curry with Coconut Cream
Butternut Pangrattato (fennel/peppers/tomato/citrus crumbs)
Roasted Butternut “Dauphinoise”
Cumin Roasted Aubergines with Chickpeas, Walnuts and Dates
Some of the Accompaniments we offer…
(Choose 3)
Miso Broccoli
Double Courgette Salad
Sesame Greens
Asian Greens or Satay Lentils with Greens
Warm Buttery Potatoes
Roasted Potato Gratin or Roasted Potatoes and Aubs
Roasted Potatoes and Aubergine
Parmesan Cauliflower
Roasted Root Vegetables
Sweet Leeks
Dill Carrots with Yoghurt Dressing and Pecan Nuts
Shepherd’s Salad with Pomegranate
Gypsy Salad
Wasabi Pea Salad
Japanese Mooli Salad
Mediterranean Couscous with Roasted Vegetables and Biblical Dressing
Green Harissa Bulgar Wheat with Avo and Peas
Egg Fried Rice
Jeweled Rice
“Oyster” Mushroom Rice
Persian Rose Rice with Crispy Onions
Turkish-ish Koshieri Rice
Koshieri Rice Pilaf
Mediterranean Rice
Beetroot Carrot Seed Salad with Mint
Beetroot Rocket Walnut
Beetroot Apple Coriander
Beetroot Leek Walnut
Beetroot Orange Fennel Date
Beetroot Yoghurt Masala
Green Medley
Green Medley with Tahini
Fine Beans with Orange and Hazelnut
Broccoli Soffriti
Grilled Broccoli
Dessert
Treats (Choose 2)
Little Lemon Squares
Little World Peace Brownies
Little Ginger Fudge Squares
Cheesecake Squares
Prosperity Bars
Cakes & Tarts
Chocolate Almond Cake
Sesame Yoghurt Cardamom Cake
Chocolate Ginger Tart
Guinness Cakes
Chocolate Mebos Tart
Chocolate Pecan Cake
Orange Polenta Almond Torte
Lemon Meringue Tart
Jaffa Chiffon Cake
Chocolate Hazelnut Meringue Gateau
Granadilla Tart
Flourless Chocolate Cake with Coffee Cream
Other Desserts
Moskonfyt Panna Cotta with Broken Baklava
Banana Cardamom Rotis
Sherry Pear Sundae
Choc Pots with Fresh Berries and Pouring Cream
Iles Flottante
White Chocolate Cardamom Mousse
Queen Anne Baked Pudding
Halva Ice Cream with spiced chocolate sauce
“Tres Leches” Rice Puddings with Fruit Confit
Margi’s Trifle
Ladies Navels with Honey and Labneh
Cheese
We also do cheese, usually with sliced fresh fruit. My current favourite is Mature Asiago with Honey Crunch Apples.
Sweet Pumpkin
My Mother’s Tipsy Tart
Bread and Butter Pudding with Citrus Glaze
Malva Pudding with Margi’s Custard
3 Hour Pears
French Chocolate Mousse
Beautiful Ice Creams and Sorbets
Pineapple Air Kiss
Pumpkin Vetkoek with Moskonfyt and Cream
A few notes…
· We understand that our menu can seem overwhelming! If it all seems like too much (the menu is borne out of years of catering experience) we will help you choose suitable canapés, accompaniments etc to create the perfect menu for your occasion!
· We provide all that you will need to put on a party including chefs, service staff, all hiring, glasses and ice, music, flowers etc and professional barmen and wine stewards to serve drinks.
· Please call Claudia on 021 4622201 for any questions or a quotation
Or mail info@karendudley.co.za with your request.