Are you ready for a treat?
Dinner and Wine Feast, Wednesday 16th of May.
We are presenting a seven course dinner, paired with wine from the Backsberg wine farmand presented by it's 4th generation owner and CEO, Simon Back.
The menu will feature items prepared from Karen's soon-to-be-released 3rd book.
It promises to be a wonderful evening for foodies and wine lovers alike.
Tickets are available here: http://qkt.io/7mm2Po
The Kitchen is a bustling eatery and catering company in Cape Town.
Famous for its array of Salads, Love Sandwiches and perfect treats, it draws a loyal community of locals and visitors from all over the world.
Honey Mustard Sausages, Burghlers and Falafels, Almond Croissants and excellent coffee from Rosetta Roastery are every day staples.
The lunch rush begins at around 11.30am and ends around 2.00pm. Being small and very busy, we cannot take lunch bookings but arriving closer to noon is good: most of the 20 Salads are out, service is fast and seats are available.
Photographs on this site are by Russell Wasserfall
(A Live view of our salad Fridge. Get it while it's still there!)
selection of these weekly served Monday to Saturday
Monday to Friday 8:30 – 11:00am
Saturdays 8.30 – 1.30pm
Avo Toast with Love Potion and Rocket
Champion Anchovy Toast
Creamy Dreamy Eggs with all the fixings
All Gold Chickpeas, Fried Egg and Green Harissa, Grilled Aubs
Date and Orange Blossom Brioche with Whipped Feta and a breakfast salad
Pea Pancakes with fried Eggs, herbs and bits
Turkish Breakfast with Labneh, Poached Eggs, Za’tar Butter, Burghler and Hummus
Bananas in Pajamas
(Seedy toast with cream cheese, banana, honey and Gomashio)
With spicy syrup, bananas, and a little cream
Boiled Egg with Salsa Verde crumbs, crème fraiche, our Honey Mustard Gammon and crispy onion
Tarragon Mushroomy Toast
Japanese Breakfast of Sticky Rice, Smoked Salmon, Avo, Wakame, Egg and Miso Dressing with Sesame
Polenta Bowl with Eggs, Bacon & Velvet Tomatoes
Carrot Pancakes (gluten-free) with Eggs, Horseradish Crème Fraishe and loads of fresh herbs
Sweet Potato Hash with All Gold Chickpeas, Fried Eggs, Honey Mustard Sausages and Sauce Gribiche